CLEAN CHOCOLATE CHIP COOKIES!
Portion-Fix Approved from the FIXATE cookbook!
3 cups almond flour
1 teaspoon gluten free baking soda
1/2 teaspoon sea salt
1/4 cup organic coconut oil, melted
1/4 cup raw maple syrup
1 large egg
2 large egg whites (1/4 cup)
1 teaspoon pure vanilla extract
1/2 cup semi sweet or dark chocolate chips
Preheat oven to 375. Line baking sheets with parchment paper.
Combine almond flour, baking soda and salt in medium bowl, mix well, set aside.
Beat oil and maple syrup in large mixer bowl until creamy, 4-5 minutes.
Add egg, egg whites and extract and beat for 2 more minutes.
Add almond flour mixture to egg mixture and mix until blended. Add chocolate chips.
Drop rounded teaspoons onto parchment paper and bake 14-16 minutes.
21 Day Fix Container Equivalent:
1 cookie is equal to 1.5 yellow containers