Double Chocolate No-Bake Vegan Brownies

I LOVE BROWNIES. Love them. If you asked me to pick my favorite sweet treat to bake, you’ve got it right here. BUT… The guilt factor of indulging in brownies sometimes gets in the way of enjoying them – know what I mean? So, what if I told you there was a clean-ish spin on Double Chocolate Brownies! A No-Bake Vegan alternative! Sounds yummy, right? Here’s the recipe below!













Double Chocolate No-Bake Vegan Brownies

Total Time: 1 hour 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 16 servings, 1 each

½ cup mashed ripe banana (about 1 medium)
½ cup all-natural smooth peanut butter
¼ cup unsweetened cocoa powder
2 scoops Vegan Chocolate Shakeology

1. Line an 8 x 8-inch pan with plastic wrap (or aluminum foil). Set aside.
2. Combine banana, peanut butter, cocoa powder, and Shakeology in a medium bowl; mix well with clean hands or a rubber spatula.
3. Press chocolate mixture into prepared pan. Cover with plastic wrap and press down to flatten into pan. Refrigerate for 1 hour so that brownies set.
4. Cut into sixteen brownies.











Photos by Kirsten Morningstar
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