Double Chocolate GOLD GLITTER Protein Balls
Total Time: 1 hr. 20 min.
Prep Time: 20 min.
Cooking Time: None
Yield: 12 servings, 1 ball each
Ingredients:
4 medjool dates, pitted, coarsely chopped
1 (15-oz.) can black beans, drained, rinsed
¼ cup all-natural almond butter
2 Tbsp. raw honey
2 scoops Chocolate Shakeology
1 Tbsp. unsweetened cocoa powder
1 tsp. pure vanilla extract
¼ tsp. sea salt (or Himalayan salt)
Edible gold dust (or gold glitter) (optional)
Preparation:
1. Place dates and black beans in food processor; pulse for 1 minute.
2. Add almond butter, honey, Shakeology, cocoa powder, extract, and salt. Pulse until well blended.
3. Roll into twelve balls, about 1-inch in diameter each.
4. Place in airtight container; refrigerate for at least 1 hour before serving.
5. Sprinkle (or paint) balls with gold dust right before serving, if desired.
Nutritional Information (per serving):
Calories: 117
Total Fat: 3 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 184 mg
Carbohydrates: 17 g
Fiber: 4 g
Sugars: 9 g
Protein: 6 g
Containers
1 Yellow