Café Latte Coconut Popsicles!

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Café Latte Coconut Popsicles!

**Ingredients**
(yield: 4 servings, 1 pop each)

  • 1 cup unsweetened almond milk
  • 2 scoops Café Latte Vegan Shakeology
  • ½ large banana
  • Popsicle sticks
  • Parchment paper
  • ⅓ cup semi-sweet (or dark) chocolate chips, no dairy added (approx. 2½ oz.)
  • 2 tsp. extra-virgin organic coconut oil
  • ¼ cup unsweetened shredded coconut
  • 2 Tbsp. finely grated orange (or lemon) peel (orange zest) (optional)

**Instructions**

  • +Place milk, Shakeology, and banana in blender; cover. Blend until smooth.
  • + Pour evenly into four ice pop molds; insert a popsicle stick into each pop. Freeze for 3 hours, or until hard.
  • + Line baking sheet with parchment paper. Set aside.
  • + Place chocolate chips and oil in microwave-safe container.
    Microwave on 50% power for 30 seconds; stir. Microwave for an additional 30 to 45 seconds, or until just melted. Do not overcook. Place in small re-sealable plastic bag. Squeeze out most of the air; seal top. Set aside.
  • + Place frozen pops on prepared baking sheet.
  • + Cut off a tiny corner of plastic bag containing chocolate.
    Evenly pipe chocolate over pops.
  • + Sprinkle evenly with coconut and orange peel (if desired).
  • + Freeze for 15 minutes

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Nutritional Information (per serving):
Calories: 260
Total Fat: 13 g
Saturated Fat: 9 g
Cholesterol: 0 mg
Sodium: 192 g
Carbohydrates: 27 g
Fiber: 4 g
Sugars: 17 g
Protein: 9 g

Portion Fix Containers
½ Red
1 Yellow
½ Orange
½ tsp.

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