CLEAN CHOCOLATE CHIP COOKIES (21 Day Fix And Portion Fix Approved)



Portion-Fix Approved from the FIXATE cookbook!

Also Read: Cookies and Cream Shakeology


  • 3 cups almond flour
  • 1 teaspoon gluten free baking soda
  • 1/2 teaspoon sea salt
  • 1/4 cup organic coconut oil, melted
  • 1/4 cup raw maple syrup
  • 1 large egg
  • 2 large egg whites (1/4 cup)
  • 1 teaspoon pure vanilla extract
  • 1/2 cup semi sweet or dark chocolate chips


  • Preheat oven to 375. Line baking sheets with parchment paper.
  • Combine almond flour, baking soda and salt in medium bowl, mix well, set aside.
  • Beat oil and maple syrup in large mixer bowl until creamy, 4-5 minutes.
  • Add egg, egg whites and extract and beat for 2 more minutes.
  • Add almond flour mixture to egg mixture and mix until blended. Add chocolate chips.
  • Drop rounded teaspoons onto parchment paper and bake 14-16 minutes.


21 Day Fix Container Equivalent:

1 cookie is equal to 1.5 yellow containers


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