Sweet Potato Skins with Turkey Bacon and Tomatoes


Sweet Potato Skins with Turkey Bacon and Tomatoes Recipe


Nutritious baked sweet potatoes replace fried white potatoes in this healthy makeover of a popular bar snack. Instead of fatty bacon and sour cream, our sweet potato skins recipe uses turkey bacon and nonfat Greek yogurt. With only 190 calories per serving, they make a delicious snack, and can even be eaten for lunch or dinner.

Prep time
10 mins
Cook time
10 mins
Total time
20 mins

Serves: 4 servings
4 baked medium sweet potatoes, cut in half
1 tsp. olive oil
½ tsp. sea salt (or Himalayan salt)
8 Tbsp. low-fat plain Greek yogurt
2 slices cooked turkey bacon, chopped
2 medium tomatoes, chopped
8 green onions, thinly sliced


Heat oven to 400° F.
Scoop flesh out of sweet potatoes and reserve for another use.
Place skins on a baking sheet. Brush with oil and sprinkle with salt. Bake for 10 minutes, or until crisp.
Top each sweet potato half evenly with yogurt, turkey bacon, tomato, and green onions.

Nutritional Information (per serving):
Calories: 190
Total Fat: 3 g
Saturated Fat: 1 g
Cholesterol: 7 mg
Sodium: 404 mg
Carbohydrates: 34 g
Fiber: 6 g
Sugar: 6 g
Protein: 7 g

2 Yellow
½ tsp.


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